Green raisins are naturally rich in fibre, potassium and antioxidants, making them a wholesome snack in moderation. Afghan green raisins are sun-dried in the high-altitude valleys of Afghanistan, giving them a pale colour and a mild, honey-sweet flavour that's softer and less tart than dark raisins. Ideal for snacking, baking, and traditional Afghan rice dishes like Qabuli Pulao, with no additives.
