Shokor Bhai almonds are a soft-shell Afghan variety naturally rich in vitamin E, magnesium and heart-healthy unsaturated fats, and are a good source of plant protein and fibre. Their slightly sweeter flavour compared with standard almonds makes them a popular snack on their own or mixed into desserts, trail mixes and milk drinks. Widely enjoyed in Afghan households, especially around Nowruz and Eid celebrations.
