Dark, soft Ajwa dates from Al-Madinah, a Ramadan favourite.
About this product
Dates are naturally rich in fibre, potassium and antioxidants, and are traditionally eaten to break the fast during Ramadan. Ajwa Al-Madina dates are a dark, soft variety grown in the Al-Madinah region of Saudi Arabia, with a dense, fudgy texture and a deep sweetness that is less sugary-tasting than Medjool. They can be eaten plain or with coffee, and make a thoughtful gift during Ramadan and Eid.
