Red chillies are naturally rich in vitamin C and contain capsaicin, the compound behind their heat, which is retained in this ready-to-use paste. Sapna Red Chilli Paste saves the time of grinding fresh chillies, adding consistent heat and colour to curries, marinades and sauces. Stir a spoonful in at the start of cooking; the 330g jar keeps well in the fridge once opened.
