Cornflour is a naturally gluten-free starch, making it a useful thickener for anyone avoiding wheat as well as a standard kitchen staple. Pegasus Cornflour gives sauces, gravies, soups and custards a smooth, glossy consistency; mix with a little cold water before adding to hot liquid to avoid lumps. It's also handy for crisping up fried coatings and lightening the texture of baked goods.
