Masala Degg blends warming spices such as cinnamon, cardamom and ginger, ingredients long used in Afghan and Central Asian cooking to add rich flavour to slow-cooked meat dishes without relying on extra salt. Traditionally used for lamb and chicken qorma, Kabuli pulao and festive dishes, it's mixed into the marinade or added during cooking for a deep, layered flavour. A go-to blend for special-occasion meals.
