Made from wheat flour, these reshteh noodles are a source of carbohydrates that help provide steady energy, and they are purpose-made for Ash Reshteh, the hearty Persian noodle soup packed with herbs, beans and lentils. Their thick, flat strands hold their shape and soak up the broth's flavour during long, slow cooking. The 480g pack is enough for a generous family-sized pot.
