Tomatoes are naturally rich in lycopene, an antioxidant that gives them their red colour, and drying concentrates both this and their sweet, savoury flavour into a more intense ingredient than fresh. Chop and stir dried tomatoes into pasta, stews, rice dishes and bread dough, or blend into sauces for a deep umami base. They keep well store-cupboard style and add tomato flavour without diluting a dish with extra moisture.
