Traditionally air-dried and salted, Landi (or Qaq) concentrates the protein and iron naturally found in lamb into a firm, long-lasting product, a preservation method developed in Afghanistan before refrigeration was common. Prepared each autumn and used throughout winter, it has a deep, concentrated flavour that softens beautifully when slow-cooked with rice or stewed with vegetables. This 800g pack brings an authentic Afghan delicacy to your kitchen.
