This traditional Afghan spice blend is built on coriander and cumin, both naturally rich in dietary fibre and long used in Afghan cooking, alongside garlic, valued for its natural sulphur compounds. Blended without artificial colours or preservatives, it brings warm, smoky flavour to grilled or pan-fried kababs. Simply rub into lamb, beef or chicken mince before cooking, or work into a marinade for extra depth. A 250g pack covers several batches of home-style BBQ.
