Shan Kat a Kat Mix is a prime example of dedication to culinary excellence. Barbecue meat is beloved by many, yet getting the right blend of flavors can be tricky. With Shan Kat a Kat Mix, you get a perfectly balanced combination of rich, aromatic spices, offering the exotic taste of authentic Kat a Kat.

Cooking Instructions:

1. Combine kidneys, heart, chops, and ginger-garlic paste with Shan Kat a Kat Masala and ½ cup of water.
2. Cover and cook on low flame for 5–10 minutes.
3. Add oil or clarified butter, onions, curd, tomatoes, green coriander, and chilies. Add the brain at this stage.
4. Fry for 10 minutes, stirring continuously.
5. Serve hot with naan or chapati for an unforgettable meal.

Pro Tip for Best Results:

• Add 2–3 tablespoons of vinegar to hot water before cooking.
• Use fresh organs for optimal flavor.