Rajah Meat Tenderiser 100g – Your Secret to Perfectly Tender Meat

Cooking deliciously tender meat has never been easier with Rajah Meat Tenderiser 100g. This specially formulated product is designed to break down tough fibers in meat, ensuring every bite is soft, juicy, and packed with flavor. Whether you’re preparing a family barbecue, a rich curry, or a slow-roasted dish, Rajah Meat Tenderiser ensures consistent results and enhances your cooking experience.

Now available at Bakhtar Market, a trusted source for premium spices and cooking essentials, this product is a must-have for every home cook and professional chef.

Why Choose Rajah Meat Tenderiser?

1. Effortless Tenderizing: Softens even the toughest cuts of meat, making it perfect for beef, lamb, chicken, or mutton.
2. Enhances Flavors: By breaking down meat fibers, it allows marinades and spices to penetrate deeply, ensuring rich, uniform flavor.
3. Reduces Cooking Time: Cuts down the time required for marinating and cooking, saving you effort without compromising quality.
4. Trusted Quality: Rajah is renowned for its high-quality products that deliver consistent results every time.
5. Convenient Size: The compact 100g pack is easy to store and perfect for occasional or regular use.

Key Ingredients

Rajah Meat Tenderiser features a carefully selected blend of natural ingredients that work together to tenderize meat effectively:

• Salt: Enhances the natural flavor of the meat.
• Papain: A powerful enzyme derived from papayas that breaks down tough meat proteins for a melt-in-your-mouth texture.

This simple yet effective formula ensures your meat is always tender and flavorful, making it ideal for a variety of cuisines and cooking styles.

How to Use Rajah Meat Tenderiser

Using Rajah Meat Tenderiser is simple and convenient:

1. Clean the Meat: Wash the meat thoroughly and pat it dry with a paper towel.
2. Apply the Tenderiser: Sprinkle the tenderiser evenly over the meat’s surface.
3. Let It Rest: For best results, allow the meat to rest for 20–30 minutes. For tougher cuts, leave it for up to an hour.
4. Cook as Desired: Grill, roast, fry, or slow-cook the meat as per your recipe.

Allergy and Storage Advice

• Allergy Advice: While Rajah Meat Tenderiser contains no major allergens, always check the label for specific dietary information.
• Storage Instructions:
  • Store in a cool, dry place away from direct sunlight.
  • Reseal the pack after each use to maintain freshness.

Benefits of Rajah Meat Tenderiser

1. Versatility: Perfect for all types of meat—beef, lamb, chicken, mutton, or game. It also works on tougher cuts like brisket and ribs.
2. Enhances Culinary Experience: Ideal for a wide range of recipes, from traditional curries and kebabs to international cuisines like steaks and roasts.
3. Consistency Every Time: Delivers reliable results, ensuring your meat is tender and flavorful in every dish.
4. Simplifies Cooking: Speeds up meal preparation, making it a great choice for both everyday meals and special occasions.

Where to Find Rajah Meat Tenderiser

You can purchase Rajah Meat Tenderiser 100g at Bakhtar Market, your one-stop destination for premium cooking essentials and trusted brands. Here’s why Bakhtar Market is the perfect place to shop:

• Authenticity Guaranteed: All products are sourced from reputable brands, ensuring quality and authenticity.
• Wide Selection: Explore an extensive range of spices, seasonings, and specialty ingredients to elevate your cooking.
• Customer Satisfaction: Known for excellent customer service, Bakhtar Market ensures a seamless shopping experience.
• Convenience: Find everything you need in one place, whether it’s for everyday cooking or festive celebrations.

Recipe Ideas Using Rajah Meat Tenderiser

1. Classic BBQ Ribs

• Ingredients: Pork or beef ribs, Rajah Meat Tenderiser, barbecue sauce, and your favorite spices.
• Method:
  • Sprinkle the tenderiser on the ribs and let them rest for 30 minutes.
  • Marinate with barbecue sauce and grill until perfectly cooked.
  • Serve with coleslaw or baked potatoes for a complete meal.

2. Juicy Lamb Curry

• Ingredients: Lamb chunks, Rajah Meat Tenderiser, onions, tomatoes, and curry spices.
• Method:
  • Tenderize the lamb using Rajah Meat Tenderiser and rest for 20 minutes.
  • Cook the lamb with onions, tomatoes, and spices for a rich, flavorful curry.
  • Pair with naan or steamed rice.

3. Pan-Seared Chicken Breasts

• Ingredients: Chicken breasts, Rajah Meat Tenderiser, olive oil, garlic, and herbs.
• Method:
  • Tenderize the chicken breasts and season with garlic and herbs.
  • Pan-sear in olive oil until golden brown.
  • Serve with a side of roasted vegetables.

Complementary Products at Bakhtar Market

• Rajah Barbeque Seasoning

Elevate Your Cooking Today

With Rajah Meat Tenderiser 100g, tough and chewy meat is a thing of the past. Whether you’re a home cook experimenting with recipes or a professional chef aiming for perfection, this product ensures consistent, tender, and flavorful results every time.